Spreading the coals evenly will mean everything cooks on the same amount of heat. To create gradually increasing temperatures, make sure there’s more at the back of the fire bed, sloping into a smaller amount at the front. It’s up to you how you position your coals. Someone should use a stick to spread the white coals out.Once the last flames die down, most of what’s left will be a type of fuel called white coals. Everyone should build and light a fire.Be conscious about who may be fasting when providing snacks, eating and drinking – you may want to plan this activity for when everyone can get involved or leave out the eating and drinking part.Check if there’re any items of food (or packaging) that people can’t touch or be near to or if there’re items that people might not be comfortable using in the activity.This may include ensuring no cross-contamination during food storage, preparation and serving, too. Make sure you've checked everyone's dietary requirements and allergies then adapted the recipe as appropriate. Remember to check for allergies, eating problems or dietary requirements and adjust the recipe as needed.If you are reusing a camp cooker to cook subsequent crescent pies or pockets, the camp cooker will be hot and may take less cook time. Be sure to turn and rotate pies throughout the process so every bite is cooked to perfection!ĭepending on how hot your fire is, the cook time will likely vary. Keep an eye on foods cooked over the campfire to avoid any charring or burning of food. With enclosed cooking vessels like pie irons, it’s a good idea to occasionally check for doneness until you get your cooking method down. Pack hot pads, hot gloves or mitts, keep them on or have them nearby, while cooking and be careful not to handle hot camp cookers unprotected. This is easier when you have another set of hands so get the family involved! If you have access to more than one camp cooker, it's helpful to make multiple crescent pies or pockets at once. Adding too much can cause your filling to ooze out while it cooks and lead to sticking or burning. When prepping, try not to overfill your crescent pies. Cook crescent pie or crescent pocket for 10- 15 minutes or until dough is cooked through.Ĭonsider these tips and tricks when making your pockets and pies.
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